ALTANO 2021 "Reserva" - Douro DOC - Portugal
ALTANO "Reserva" - Douro DOC - Portugal
Deep ruby colour, with intense dark fruit and slight flowery notes, with added complexity from new French and American oak barrel ageing. The palate is medium-bodied, with good tannic structure and elegant finish.
Product Description
Description
Deep ruby colour, with intense dark fruit and slight flowery notes, with added complexity from new French and American oak barrel ageing. The palate is medium-bodied, with good tannic structure and elegant finish.
How to pair it
-
Meat Pair with beef, lamb, game
-
Legumes Pair with pasta
Accolades
Critique Review

“This is a powerful, while also elegant, wine. Its big tannins are balanced by the great fruits, blackberry and black-plum flavors and a warm structure”
Wine EnthusiastWine Facts
Product Type | Red Wine |
---|---|
Grape Varietal | Tinta Roriz, Touriga Franca, Touriga Nacional |
Vintage | 2021 |
Region | Douro |
Country | PORTUGAL |
Volume(ml) | 750 |
Aging | Aged for 10 months in oak |
Alcohol | 14% |
SKU | PO27 |
Vineyard Info
This Altano Reserva is made with indigenous grape varieties sourced from low-yielding vines in the remote Vilariça Valley and Cima Corgo regions in the Douro.
Reviews & Ratings
Description
Deep ruby colour, with intense dark fruit and slight flowery notes, with added complexity from new French and American oak barrel ageing. The palate is medium-bodied, with good tannic structure and elegant finish.
How to pair it
-
Meat Pair with beef, lamb, game
-
Legumes Pair with pasta
Critique Review

“This is a powerful, while also elegant, wine. Its big tannins are balanced by the great fruits, blackberry and black-plum flavors and a warm structure”
Wine EnthusiastProduct Type | Red Wine |
---|---|
Grape Varietal | Tinta Roriz, Touriga Franca, Touriga Nacional |
Vintage | 2021 |
Region | Douro |
Country | PORTUGAL |
Volume(ml) | 750 |
Aging | Aged for 10 months in oak |
Alcohol | 14% |
SKU | PO27 |
This Altano Reserva is made with indigenous grape varieties sourced from low-yielding vines in the remote Vilariça Valley and Cima Corgo regions in the Douro.