PAUA BAY 2023 - Sauvignon Blanc - Marlborough - New Zealand
PAUA BAY - Sauvignon Blanc - Marlborough - New Zealand
Pale, slightly green colour. Pungent nose, with flavours of gooseberry and passion fruit, with a hint of melon and citrus notes. On the mouth, a good acidity is developed, together with a long finish and soft creamy texture. Good match with salads, raw or steamed sea food and steamed fish.
Vintage in image may vary. Refer to wine facts for current vintage.
Product Description
Description
Pale, slightly green colour. Pungent nose, with flavours of gooseberry and passion fruit, with a hint of melon and citrus notes. On the mouth, a good acidity is developed, together with a long finish and soft creamy texture. Good match with salads, raw or steamed seafood and steamed fish. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Seafood Raw or steamed seafood and steamed fish
-
Legumes Good match with salads
Wine Facts
Product Type | White Wine |
---|---|
Grape Varietal | Sauvignon Blanc |
Vintage | 2023 |
Region | Marlborough |
Country | NEW ZEALAND |
Volume(ml) | 750ml |
Winemakers | Rebecca wiffen |
Producer | Paua Bay Wines |
Average age of vines | various 7-17yrs |
Production method | 800 tonnes |
Harvest method | Mechanical |
Fermentation & maceration | stainless steel tanks |
Aging | Stainless Steel |
Alcohol | 12.5% |
Mouth Attribute | Crisp, Good Length |
Nose Attribute | Citrus, Fruity, Tropical Fruit |
Density | 2,000 vines per hectare |
SKU | NZ17 |
Vineyard Info
Reviews & Ratings
Description
Pale, slightly green colour. Pungent nose, with flavours of gooseberry and passion fruit, with a hint of melon and citrus notes. On the mouth, a good acidity is developed, together with a long finish and soft creamy texture. Good match with salads, raw or steamed seafood and steamed fish. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Seafood Raw or steamed seafood and steamed fish
-
Legumes Good match with salads
Product Type | White Wine |
---|---|
Grape Varietal | Sauvignon Blanc |
Vintage | 2023 |
Region | Marlborough |
Country | NEW ZEALAND |
Volume(ml) | 750ml |
Winemakers | Rebecca wiffen |
Producer | Paua Bay Wines |
Average age of vines | various 7-17yrs |
Production method | 800 tonnes |
Harvest method | Mechanical |
Fermentation & maceration | stainless steel tanks |
Aging | Stainless Steel |
Alcohol | 12.5% |
Mouth Attribute | Crisp, Good Length |
Nose Attribute | Citrus, Fruity, Tropical Fruit |
Density | 2,000 vines per hectare |
SKU | NZ17 |