PAUA BAY 2022 - Pinot Noir - Marlborough - New Zealand
PAUA BAY - Pinot Noir - Marlborough - New Zealand
Garnet red colour, not too light for a Pinot Noir. Intense, complex wine bursting with flavours of raspberry, cherry, spice and subtle oak. Will match well with New Zealand national dish: Lamb. Also white meats such as meaty fish (salmon, tuna) or poultry. Vintage in image may vary. Refer to wine facts for current vintage.
Product Description
Description
Garnet red colour, not too light for a Pinot Noir. The nose presents notes of raspberry, cherry and plum with subtle oak aromas. On the palate, earthy character, long finish, dry with soft tannins. Will match well with New Zealand national dish: Lamb. Also white meats such as meaty fish (salmon, tuna) or poultry. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat Will match well with New Zealand national dish: Lamb, Poultry
-
Seafood Meaty fish (salmon, tuna)
Wine Facts
Product Type | Red Wine |
---|---|
Grape Varietal | Pinot Noir |
Vintage | 2022 |
Region | Marlborough |
Country | NEW ZEALAND |
Winemakers | Rebecca Wiffen |
Producer | Paua Bay Wines |
Average age of vines | 22 years |
Harvest method | Machine and hand |
Fermentation & maceration | Primary fermentation in stainless steel open top vats. Secondary and ageing in various aged French oak barrels |
Aging | 8 months |
Alcohol | 13% |
Mouth Attribute | Medium-bodied, Soft Tannin |
Nose Attribute | Oak, Red Berries, Spices |
Density | 1850 plants per hectare |
SKU | NZ18 |
Vineyard Info
Reviews & Ratings
Description
Garnet red colour, not too light for a Pinot Noir. The nose presents notes of raspberry, cherry and plum with subtle oak aromas. On the palate, earthy character, long finish, dry with soft tannins. Will match well with New Zealand national dish: Lamb. Also white meats such as meaty fish (salmon, tuna) or poultry. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat Will match well with New Zealand national dish: Lamb, Poultry
-
Seafood Meaty fish (salmon, tuna)
Product Type | Red Wine |
---|---|
Grape Varietal | Pinot Noir |
Vintage | 2022 |
Region | Marlborough |
Country | NEW ZEALAND |
Winemakers | Rebecca Wiffen |
Producer | Paua Bay Wines |
Average age of vines | 22 years |
Harvest method | Machine and hand |
Fermentation & maceration | Primary fermentation in stainless steel open top vats. Secondary and ageing in various aged French oak barrels |
Aging | 8 months |
Alcohol | 13% |
Mouth Attribute | Medium-bodied, Soft Tannin |
Nose Attribute | Oak, Red Berries, Spices |
Density | 1850 plants per hectare |
SKU | NZ18 |