MISSION ESTATE "Reserve" 2021 - Cabernet Merlot - Hawke's Bay - New Zealand
MISSION ESTATE "Reserve" - Cabernet Merlot - Hawke's Bay - New Zealand
This Cabernet Merlot is vibrant in colour and rich in varietal character with well-integrated oak. The Cabernet Franc gives a lifted floral note and sweetness while the Cabernet Sauvignon provides the power and drive in the blend. There are hints of cassis, tobacco and plum on the nose. The palate has great structure with an abundance of fine ripe tannins. The wine is complex, mouth-filling and well-balanced.
NEW ZEALAND
Hawke's Bay
Cabernet Franc, Cabernet Sauvignon, Merlot
Product Description
Description
This Cabernet Merlot is vibrant in colour and rich in varietal character with well-integrated oak. The Cabernet Franc gives a lifted floral note and sweetness while the Cabernet Sauvignon provides the power and drive in the blend. There are hints of cassis, tobacco and plum on the nose. The palate has great structure with an abundance of fine ripe tannins. The wine is complex, mouth-filling and well-balanced.
Accolades
Awards
James Suckling 93 Points
As one of the most famous American wine critics and journalists, James Suckling is among the leading experts on wines and was a former editor for Wine Spectator. He now conducts his own personal reviews online and conferences
Critique Review
“This is luscious and flavorful with lots of blackcurrants and dark chocolate with hazelnut character. Full and layered with velvety tannins that are polished and soft. This can age, but if you want a richer and fuller red from NZ this is for you. Sustainable. Drink or hold. Screw cap.”
93 pts, James SucklingWine Facts
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Vintage | 2021 |
| Region | Hawke's Bay |
| Country | NEW ZEALAND |
| Volume(ml) | 750 |
| Producer | Mission Estate |
| Average age of vines | 12 Years |
| Fermentation & maceration | The fruit was crushed and transferred to tank for fermentation. The fermentations were long and slow to enhance aromatics and varietal character. Once daily the cap was gently worked for delicate tannin extraction, colour and fruit flavour development. Following maceration, the wine was gently pressed and then malotactic fermentation |
| Aging | French oak barriques for 12 months maturation. The varieties are aged in separate batches and carefully blended for perfect balance in the final wine. |
| Alcohol | 14% |
| SKU | NZ42 |
Vineyard Info
Central to the success of New Zealand as a world-renowned wine growing region is the temperate maritime climate and the free-draining alluvial soils. The growing season is long, providing perfect conditions for slow ripening and full flavour development. Cool nights and warm days retain fruit acidity which lends a freshness and vibrancy, highly characteristic of New Zealand wine styles.
Reviews & Ratings
Description
This Cabernet Merlot is vibrant in colour and rich in varietal character with well-integrated oak. The Cabernet Franc gives a lifted floral note and sweetness while the Cabernet Sauvignon provides the power and drive in the blend. There are hints of cassis, tobacco and plum on the nose. The palate has great structure with an abundance of fine ripe tannins. The wine is complex, mouth-filling and well-balanced.
Awards
James Suckling 93 Points
As one of the most famous American wine critics and journalists, James Suckling is among the leading experts on wines and was a former editor for Wine Spectator. He now conducts his own personal reviews online and conferences
Critique Review
“This is luscious and flavorful with lots of blackcurrants and dark chocolate with hazelnut character. Full and layered with velvety tannins that are polished and soft. This can age, but if you want a richer and fuller red from NZ this is for you. Sustainable. Drink or hold. Screw cap.”
93 pts, James Suckling| Product Type | Red Wine |
|---|---|
| Grape Varietal | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Vintage | 2021 |
| Region | Hawke's Bay |
| Country | NEW ZEALAND |
| Volume(ml) | 750 |
| Producer | Mission Estate |
| Average age of vines | 12 Years |
| Fermentation & maceration | The fruit was crushed and transferred to tank for fermentation. The fermentations were long and slow to enhance aromatics and varietal character. Once daily the cap was gently worked for delicate tannin extraction, colour and fruit flavour development. Following maceration, the wine was gently pressed and then malotactic fermentation |
| Aging | French oak barriques for 12 months maturation. The varieties are aged in separate batches and carefully blended for perfect balance in the final wine. |
| Alcohol | 14% |
| SKU | NZ42 |
Central to the success of New Zealand as a world-renowned wine growing region is the temperate maritime climate and the free-draining alluvial soils. The growing season is long, providing perfect conditions for slow ripening and full flavour development. Cool nights and warm days retain fruit acidity which lends a freshness and vibrancy, highly characteristic of New Zealand wine styles.
