HUMO BLANCO "Ediciòn Limitada" 2023 - Cabernet Sauvignon - DO Lolol - Chile
HUMO BLANCO "Ediciòn Limitada" - Cabernet Sauvignon - DO Lolol - Chile
A hint of cloves and other spices is intermingled with the overall aromatic complexity. A smooth, supple structure with fresh flavours, confirming that the Lolol valley provides exceptional conditions for this grape.
CHILE
Colchagua
Cabernet Sauvignon
Product Description
Description
A hint of cloves and other spices is intermingled with the overall aromatic complexity. The wine is supported by a smooth, supple structure and fresh flavours, confirming that the Lolol valley provides exceptional conditions for this grape.
How to pair it
-
Meat
Pair with pork, filet, lamb.
-
Cheese
Pair with cheese
Accolades
Awards
James Suckling 90 Points
As one of the most famous American wine critics and journalists, James Suckling is among the leading experts on wines and was a former editor for Wine Spectator. He now conducts his own personal reviews online and conferences
Critique Review
“Blackberries, blackcurrants, chocolate and spices on the nose. Medium-to full-bodied with chewy tannins. Round and dusty in the mouth with a slightly dry finish. From organically grown grapes. Drink now. Screw cap. ”
90 pts, James SucklingWine Facts
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Cabernet Sauvignon |
| Vintage | 2023 |
| Region | Colchagua |
| Country | CHILE |
| Volume(ml) | 750 |
| Winemakers | François Lurton Diego Vergara |
| Producer | Hacienda Araucano |
| Average age of vines | 20 years |
| Production method | 45 hl/ha. |
| Harvest method | Hand-harvest |
| Fermentation & maceration | Fermented in vat with regular pumping over. The 15% of the grapes that were left whole served to help drain the wine. |
| Aging | Aged for ten months in french oak barrels |
| Alcohol | 13% |
| Mouth Attribute | Long Finish |
| Nose Attribute | Fruity, Herbal, Spices |
| Density | 4 000 vines/ha, trellised. |
| SKU | CL50 |
Vineyard Info
Sandy-clay and alluvial soils.
Reviews & Ratings
Description
A hint of cloves and other spices is intermingled with the overall aromatic complexity. The wine is supported by a smooth, supple structure and fresh flavours, confirming that the Lolol valley provides exceptional conditions for this grape.
How to pair it
-
Meat
Pair with pork, filet, lamb.
-
Cheese
Pair with cheese
Awards
James Suckling 90 Points
As one of the most famous American wine critics and journalists, James Suckling is among the leading experts on wines and was a former editor for Wine Spectator. He now conducts his own personal reviews online and conferences
Critique Review
“Blackberries, blackcurrants, chocolate and spices on the nose. Medium-to full-bodied with chewy tannins. Round and dusty in the mouth with a slightly dry finish. From organically grown grapes. Drink now. Screw cap. ”
90 pts, James Suckling| Product Type | Red Wine |
|---|---|
| Grape Varietal | Cabernet Sauvignon |
| Vintage | 2023 |
| Region | Colchagua |
| Country | CHILE |
| Volume(ml) | 750 |
| Winemakers | François Lurton Diego Vergara |
| Producer | Hacienda Araucano |
| Average age of vines | 20 years |
| Production method | 45 hl/ha. |
| Harvest method | Hand-harvest |
| Fermentation & maceration | Fermented in vat with regular pumping over. The 15% of the grapes that were left whole served to help drain the wine. |
| Aging | Aged for ten months in french oak barrels |
| Alcohol | 13% |
| Mouth Attribute | Long Finish |
| Nose Attribute | Fruity, Herbal, Spices |
| Density | 4 000 vines/ha, trellised. |
| SKU | CL50 |
Sandy-clay and alluvial soils.
