PEDESTAL 2022 - Shiraz - Margaret River - Western Australia
PEDESTAL - Shiraz - Margaret River - Western Australia
Pedestal is so named due to the elevation of the Margaret River vineyard we initially sourced fruit from to create these wines.
A perfumed bouquet of Morello Cherry, black pepper and charred cinnamon spice. A long elegant Shiraz which has silky light tannins that are juicy and complex with ripe fruit flavours and great length.
AUSTRALIA
Western Australia
Shiraz
Product Description
Description
Pedestal is so named due to the elevation of the Margaret River vineyard we initially sourced fruit from to create these wines. A perfumed bouquet of Morello Cherry, black pepper and charred cinnamon spice. A long elegant Shiraz which has silky light tannins that are juicy and complex with ripe fruit flavours and great length.
How to pair it
-
Meat
Pair with beef, lamb, game
Wine Facts
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Shiraz |
| Vintage | 2022 |
| Region | Western Australia |
| Country | AUSTRALIA |
| Volume(ml) | 750 |
| Producer | Cherubino Wines |
| Average age of vines | 25 yrs |
| Harvest method | Manual |
| Fermentation & maceration | Fermentation in small lot fermenters, with moderate extraction. Four weeks maceration |
| Aging | Aged for 6 months in a mix of new and 1 year old French oak |
| Alcohol | 14.6% |
| Density | 1,666 / ha |
| SKU | AU225 |
Reviews & Ratings
Description
Pedestal is so named due to the elevation of the Margaret River vineyard we initially sourced fruit from to create these wines. A perfumed bouquet of Morello Cherry, black pepper and charred cinnamon spice. A long elegant Shiraz which has silky light tannins that are juicy and complex with ripe fruit flavours and great length.
How to pair it
-
Meat
Pair with beef, lamb, game
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Shiraz |
| Vintage | 2022 |
| Region | Western Australia |
| Country | AUSTRALIA |
| Volume(ml) | 750 |
| Producer | Cherubino Wines |
| Average age of vines | 25 yrs |
| Harvest method | Manual |
| Fermentation & maceration | Fermentation in small lot fermenters, with moderate extraction. Four weeks maceration |
| Aging | Aged for 6 months in a mix of new and 1 year old French oak |
| Alcohol | 14.6% |
| Density | 1,666 / ha |
| SKU | AU225 |
