BRICKFIELDER "GF Angas" 2020 - Shiraz, Barossa Valley - Australia
BRICKFIELDER "GF Angas" - Shiraz, Barossa Valley - Australia
Assertive fruit. Dark berries and ripe plum/dark couverture chocolate. Spills across the palate by means of a coating of fine plished tannins. Lingering flavours leave you wanting more.
AUSTRALIA
Product Description
Description
Assertive fruit. Dark berries and ripe plum/dark couverture chocolate. Spills across the palate by means of a coating of fine plushed tannins. Lingering flavours leave you wanting more. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
Pair with beef and lamb
Accolades
Critique Review
“This is splendidly ripe and inviting on the nose with blackberry, vanillin oak, warm spice and rich floral aromas. The palate is equally satisfying, delivering weighty mouthfeel and velvety texture, well supported by fine-grained tannins. Generous and flavoursome with a lengthy delectable finish. At its best: now to 2030.”
93 pts, Sam Kim, Wine OrbitWine Facts
| Product Type | Red Wine |
|---|---|
| Vintage | 2020 |
| Country | AUSTRALIA |
| Volume(ml) | 750 |
| Winemakers | Oliver Crawford |
| Producer | Pacific Vintners |
| Average age of vines | 30 |
| Production method | 3t/ha |
| Harvest method | Machine |
| Fermentation & maceration | Static fermenter 7 days |
| Aging | 12 months in Barrel (French and American 20% new) |
| Alcohol | 14.5% |
| Density | 3.2x2 |
| SKU | AU180 |
Vineyard Info
Nestled between the rolling hills of Angaston this elevated vineyard in the Barossa Valley has its own unique microclimate. Clay loam soils produce wines with intenstiy and structure
Reviews & Ratings
Description
Assertive fruit. Dark berries and ripe plum/dark couverture chocolate. Spills across the palate by means of a coating of fine plushed tannins. Lingering flavours leave you wanting more. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
Pair with beef and lamb
Critique Review
“This is splendidly ripe and inviting on the nose with blackberry, vanillin oak, warm spice and rich floral aromas. The palate is equally satisfying, delivering weighty mouthfeel and velvety texture, well supported by fine-grained tannins. Generous and flavoursome with a lengthy delectable finish. At its best: now to 2030.”
93 pts, Sam Kim, Wine Orbit| Product Type | Red Wine |
|---|---|
| Vintage | 2020 |
| Country | AUSTRALIA |
| Volume(ml) | 750 |
| Winemakers | Oliver Crawford |
| Producer | Pacific Vintners |
| Average age of vines | 30 |
| Production method | 3t/ha |
| Harvest method | Machine |
| Fermentation & maceration | Static fermenter 7 days |
| Aging | 12 months in Barrel (French and American 20% new) |
| Alcohol | 14.5% |
| Density | 3.2x2 |
| SKU | AU180 |
Nestled between the rolling hills of Angaston this elevated vineyard in the Barossa Valley has its own unique microclimate. Clay loam soils produce wines with intenstiy and structure
