EVOI 2021 - Cabernet Sauvignon - Margaret River - Australia
EVOI - Cabernet Sauvignon - Margaret River - Australia
Aromas of bright cassis and blue berry are supported by plum, black olive, fresh tobacco leaf, bell pepper, and cocoa notes. The palate is complex and velvety with the fruit and savoury notes balanced with a seamless finish and integrated French oak.
AUSTRALIA
Western Australia
Cabernet Sauvignon, Malbec, Petit Verdot
Product Description
Description
Aromas of bright cassis and blue berry are supported by plum, black olive, fresh tobacco leaf, bell pepper, and cocoa notes. The palate is complex and velvety with the fruit and savoury notes balanced with a seamless finish and integrated French oak.
How to pair it
-
Meat
Pair with Red meats, charcuterie.
-
Cheese
Pair with cheese board
Wine Facts
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Cabernet Sauvignon, Malbec, Petit Verdot |
| Vintage | 2021 |
| Region | Western Australia |
| Country | AUSTRALIA |
| Volume(ml) | 750 |
| Winemakers | Nigel Ludlow |
| Producer | Evoi Wines |
| Average age of vines | 35 |
| Harvest method | Machine |
| Fermentation & maceration | Small batch fermentation with manual plunging. |
| Aging | 12-16mths oak aging in French barrels, followed by bottle aging |
| Alcohol | 14.5% |
| Mouth Attribute | Balanced, Complex, Medium-bodied, Oaky, Silky Tannin |
| Nose Attribute | Chocolate, Red Berries, Plum, Tobacco, Red Fruits |
| SKU | AU156 |
Reviews & Ratings
Description
Aromas of bright cassis and blue berry are supported by plum, black olive, fresh tobacco leaf, bell pepper, and cocoa notes. The palate is complex and velvety with the fruit and savoury notes balanced with a seamless finish and integrated French oak.
How to pair it
-
Meat
Pair with Red meats, charcuterie.
-
Cheese
Pair with cheese board
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Cabernet Sauvignon, Malbec, Petit Verdot |
| Vintage | 2021 |
| Region | Western Australia |
| Country | AUSTRALIA |
| Volume(ml) | 750 |
| Winemakers | Nigel Ludlow |
| Producer | Evoi Wines |
| Average age of vines | 35 |
| Harvest method | Machine |
| Fermentation & maceration | Small batch fermentation with manual plunging. |
| Aging | 12-16mths oak aging in French barrels, followed by bottle aging |
| Alcohol | 14.5% |
| Mouth Attribute | Balanced, Complex, Medium-bodied, Oaky, Silky Tannin |
| Nose Attribute | Chocolate, Red Berries, Plum, Tobacco, Red Fruits |
| SKU | AU156 |
