TREAD SOFTLY - Prosecco - South Australia (250ml Can)
TREAD SOFTLY - Prosecco - South Australia (250ml Can)
Fruit driven flavours are at the fore with fresh pear, apple and subtle citrus fruit with florals and brown spice in support. The wine has a fine, persistent bead and the freshness of acidity helps to drive a longer and satisfying finish.
AUSTRALIA
South Australia
Glera
Product Description
Description
Fruit driven flavours are at the fore with fresh pear, apple and subtle citrus fruit with florals and brown spice in support. The wine has a fine, persistent bead and the freshness of acidity helps to drive a longer and satisfying finish.
How to pair it
-
Seafood
Pair with shellfish, lean fish
Accolades
Awards
Vegan Wine
Though made entirely the same way as all wines, vegan wines are wines in which during the winemaking step of "fining" that is needed to filter the wine, no animal-based products are used. The most common fining agents used by the wine industry are egg whites and milk protein. Vegan wines instead use alternatives such as clay or plant-based fining agents.
Wine Facts
| Product Type | White Wine |
|---|---|
| Grape Varietal | Glera |
| Vintage | NV |
| Region | South Australia |
| Country | AUSTRALIA |
| Volume(ml) | 250 |
| Harvest method | Machine, early morning |
| Fermentation & maceration | Destemming and crushing prior to a regular fermentation in stainless steel tank. A secondary tank ferment ensues to create and capture the CO2 and then a short period of storage before bottling for an early release. |
| Aging | Stainless Steel |
| Alcohol | 10% |
| SKU | AU187 |
Vineyard Info
Sourced from established vineyards of the rich soils of the border of Victoria and South Australia. The vines are mostly dry-grown and utilise expert canopy management to help to control ripening and vigour.
Reviews & Ratings
Description
Fruit driven flavours are at the fore with fresh pear, apple and subtle citrus fruit with florals and brown spice in support. The wine has a fine, persistent bead and the freshness of acidity helps to drive a longer and satisfying finish.
How to pair it
-
Seafood
Pair with shellfish, lean fish
Awards
Vegan Wine
Though made entirely the same way as all wines, vegan wines are wines in which during the winemaking step of "fining" that is needed to filter the wine, no animal-based products are used. The most common fining agents used by the wine industry are egg whites and milk protein. Vegan wines instead use alternatives such as clay or plant-based fining agents.
| Product Type | White Wine |
|---|---|
| Grape Varietal | Glera |
| Vintage | NV |
| Region | South Australia |
| Country | AUSTRALIA |
| Volume(ml) | 250 |
| Harvest method | Machine, early morning |
| Fermentation & maceration | Destemming and crushing prior to a regular fermentation in stainless steel tank. A secondary tank ferment ensues to create and capture the CO2 and then a short period of storage before bottling for an early release. |
| Aging | Stainless Steel |
| Alcohol | 10% |
| SKU | AU187 |
Sourced from established vineyards of the rich soils of the border of Victoria and South Australia. The vines are mostly dry-grown and utilise expert canopy management to help to control ripening and vigour.
