DOMAINE ROMANIN 2021 - Pouilly-Fuissé - Burgundy - France
In stock
Product SKU
BU123
Vintage: 2021
DOMAINE ROMANIN - Pouilly-Fuissé - Burgundy - France
Golden yellow colour. Very fruity ( grapefruit, citrus) and floral nose with a delicate woody touch. On the palate, fruits, vanilla and hazelnut flavours. Round and very good length, characteristic of great wines.
$72.00
FRANCE
Burgundy
Chardonnay
Product Description
Description
Golden yellow colour. Very fruity ( grapefruit, citrus) and floral nose with a delicate woody touch. On the palate, fruits, vanilla and hazelnut flavours. Round and very good length, characteristic of great wines.
Wine Facts
| Product Type | White Wine |
|---|---|
| Grape Varietal | Chardonnay |
| Vintage | 2021 |
| Region | Burgundy |
| Country | FRANCE |
| Volume(ml) | 750 |
| Winemakers | Denis VERVIER |
| Average age of vines | 20-65 YEARS OLD |
| Production method | 30 HL/ HECTARES |
| Harvest method | Manually harvested grapes are pressed. |
| Fermentation & maceration | After a natural settling of the juce, clear juce naturally ferments in stainless steel vats and few « old » oak barrels . Temperature of wine is controlled during the alcoholic fermentation. Few months later, malolactic fermentation starts to increase the aromatic potential and the complexity of wines. Then, wines stay on fine lees to july. |
| Aging | 9 months minimum with 12 months bottle aging |
| Alcohol | 12.5% |
| SKU | BU123 |
Reviews & Ratings
Write Your Own Review
Description
Golden yellow colour. Very fruity ( grapefruit, citrus) and floral nose with a delicate woody touch. On the palate, fruits, vanilla and hazelnut flavours. Round and very good length, characteristic of great wines.
| Product Type | White Wine |
|---|---|
| Grape Varietal | Chardonnay |
| Vintage | 2021 |
| Region | Burgundy |
| Country | FRANCE |
| Volume(ml) | 750 |
| Winemakers | Denis VERVIER |
| Average age of vines | 20-65 YEARS OLD |
| Production method | 30 HL/ HECTARES |
| Harvest method | Manually harvested grapes are pressed. |
| Fermentation & maceration | After a natural settling of the juce, clear juce naturally ferments in stainless steel vats and few « old » oak barrels . Temperature of wine is controlled during the alcoholic fermentation. Few months later, malolactic fermentation starts to increase the aromatic potential and the complexity of wines. Then, wines stay on fine lees to july. |
| Aging | 9 months minimum with 12 months bottle aging |
| Alcohol | 12.5% |
| SKU | BU123 |
Write Your Own Review
