ELYSIAN SPRINGS "Spring Lamb" 2020 - Syrah - Adelaide Hills - Australia
ELYSIAN SPRINGS "Spring Lamb" - Syrah - Adelaide Hills - Australia
Deep red-purple in colour showing dark plum, sarsparilla root and brambly fruit with hints of wet loam on the nose and palate, lifted by a touch of fresh sage. An elegant full-bodied wine with cured meats, flowing raspberry and Dutch liquorice flavours, and a hint of minerality. Breathtaking poise that finishes rich with lingering, fine tannins.
AUSTRALIA
South Australia
Syrah
Product Description
Description
Deep red-purple in colour showing dark plum, sarsparilla root and brambly fruit with hints of wet loam on the nose and palate, lifted by a touch of fresh sage. An elegant full-bodied wine with cured meats, flowing raspberry and Dutch liquorice flavours, and a hint of minerality. Breathtaking poise that finishes rich with lingering, fine tannins. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
Pair with beef, lamb, game
Accolades
Critique Review
“Pristine and elegantly expressed on the nose with dark plum, ripe cherry, olive and toasted nut characters with a lovely floral overtone. The succulent palate displaying graceful mouthfeel backed by silky tannins, finishing long and soothing. Beautifully styled with elegance and poise. At its best: 2024 to 2034.”
94 pts, Sam Kim, Wine OrbitWine Facts
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Syrah |
| Vintage | 2020 |
| Region | South Australia |
| Country | AUSTRALIA |
| Volume(ml) | 750 |
| Harvest method | Manual |
| Fermentation & maceration | Destemmed grapes with 30% whole bunch cluster fermentation. 30 day extended skin contact. No fining or filtration |
| Aging | Aged in 50% new French oak hogsheads |
| Alcohol | 13.5% |
| SKU | AU183 |
Vineyard Info
Elysian Spring estate vineyard on Eden Valley Road, in Mt Pleasant, located at the northern-most end of the Adelaide Hills.
Reviews & Ratings
Description
Deep red-purple in colour showing dark plum, sarsparilla root and brambly fruit with hints of wet loam on the nose and palate, lifted by a touch of fresh sage. An elegant full-bodied wine with cured meats, flowing raspberry and Dutch liquorice flavours, and a hint of minerality. Breathtaking poise that finishes rich with lingering, fine tannins. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
Pair with beef, lamb, game
Critique Review
“Pristine and elegantly expressed on the nose with dark plum, ripe cherry, olive and toasted nut characters with a lovely floral overtone. The succulent palate displaying graceful mouthfeel backed by silky tannins, finishing long and soothing. Beautifully styled with elegance and poise. At its best: 2024 to 2034.”
94 pts, Sam Kim, Wine Orbit| Product Type | Red Wine |
|---|---|
| Grape Varietal | Syrah |
| Vintage | 2020 |
| Region | South Australia |
| Country | AUSTRALIA |
| Volume(ml) | 750 |
| Harvest method | Manual |
| Fermentation & maceration | Destemmed grapes with 30% whole bunch cluster fermentation. 30 day extended skin contact. No fining or filtration |
| Aging | Aged in 50% new French oak hogsheads |
| Alcohol | 13.5% |
| SKU | AU183 |
Elysian Spring estate vineyard on Eden Valley Road, in Mt Pleasant, located at the northern-most end of the Adelaide Hills.
