CÔTÉ MAS "Rosé Aurore" 2023 - Pays D'Oc - Languedoc, France
CÔTÉ MAS "Rosé Aurore" - Pays D'Oc - Languedoc, France
Peachy pink color. On the nose, notes of peach, melon and orange peel with just a hint of fresh grass. The palate is rich and smooth, well balanced. Fruity character with a great length. Food pairing: best served at 8°C, during your beautiful summer nights. It will enlighten your barbecues, salads, and soft cheeses.
Product Description
Description
Peachy pink color. On the nose, notes of peach, melon and orange peel with just a hint of fresh grass. The palate is rich and smooth, well balanced. Fruity character with a great length. Food pairing: best served at 8°C, during your beautiful summer nights. It will enlighten your barbecues, salads, and soft cheeses.
How to pair it
-
Meat Pair with BBQ meat
-
Cheese Pair with soft cheese
-
Dessert Pair with salad
Wine Facts
Product Type | Rose |
---|---|
Grape Varietal | Cinsault, Grenache, Syrah |
Vintage | 2023 |
Region | Languedoc |
Country | FRANCE |
Volume(ml) | 750 |
Producer | Domaines Paul Mas |
Average age of vines | 25 |
Harvest method | Machine |
Fermentation & maceration | Each varietal is fermented separately, free-run and first press juice are used for this wine. Fermentation for 2 weeks at 17 degrees. |
Aging | Aging on fine lees in cement vats |
Alcohol | 12.5% |
SKU | RH188 |
Vineyard Info
The Cote Mas vineyards are located on clay and limestone soils, with guyot pruning and an altitude of 60-150 meters above sea level.
Reviews & Ratings
Description
Peachy pink color. On the nose, notes of peach, melon and orange peel with just a hint of fresh grass. The palate is rich and smooth, well balanced. Fruity character with a great length. Food pairing: best served at 8°C, during your beautiful summer nights. It will enlighten your barbecues, salads, and soft cheeses.
How to pair it
-
Meat Pair with BBQ meat
-
Cheese Pair with soft cheese
-
Dessert Pair with salad
Product Type | Rose |
---|---|
Grape Varietal | Cinsault, Grenache, Syrah |
Vintage | 2023 |
Region | Languedoc |
Country | FRANCE |
Volume(ml) | 750 |
Producer | Domaines Paul Mas |
Average age of vines | 25 |
Harvest method | Machine |
Fermentation & maceration | Each varietal is fermented separately, free-run and first press juice are used for this wine. Fermentation for 2 weeks at 17 degrees. |
Aging | Aging on fine lees in cement vats |
Alcohol | 12.5% |
SKU | RH188 |
The Cote Mas vineyards are located on clay and limestone soils, with guyot pruning and an altitude of 60-150 meters above sea level.