CALABRIA "3 Bridges" 2021 - Shiraz - Barossa Valley - Australia
CALABRIA "3 Bridges" - Shiraz - Barossa Valley - Australia
Medium deep purple in colour. Cedar and sandalwood spice, red and black cherry fruit, vibrant notes of raspberry and red licorice, wild strawberry and purple jube. Slippery and seductive with a bright, fresh plate. Balanced acidity, with flavours of black cherry, both purple and blue forest fruits. Graphite and slate on the finish. Vintage in image may vary. Refer to wine facts for current vintage.
AUSTRALIA
South Australia
Shiraz
Product Description
Description
Medium deep purple in colour. Cedar and sandalwood spice, red and black cherry fruit, vibrant notes of raspberry and red licorice, wild strawberry and purple jube. Slippery and seductive with a bright, fresh plate. Balanced acidity, with flavours of black cherry, both purple and blue forest fruits. Graphite and slate on the finish. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
Pair with grass-fed ribeye with pan-seared forest mushroom
Wine Facts
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Shiraz |
| Vintage | 2021 |
| Region | South Australia |
| Country | AUSTRALIA |
| Volume(ml) | 750 |
| Winemakers | Multiple Winemakers |
| Producer | Calabria Family Wines |
| Average age of vines | 50 Years |
| Production method | 15 Tonnes |
| Harvest method | Harvested between the 5th to the 17th March, 2020, hand picked and transported 9 hours to the Calabria Family wines Brayne road winery on a 10'C refrigerated truck. |
| Fermentation & maceration | Upon receival, the single vineyard parcel was immediately crushed and destemmed (50% whole berry), and let to cold soak for 24 hours before commencement of fermentation. Fermentation on skins for 10 days, then pressed to tank to complete primary ferment. |
| Aging | 12mths oak aging in French oak hogsheads |
| Alcohol | 14% |
| Mouth Attribute | Fruity, Full-bodied, Oaky, Powerful, Rich, Structured, Tannic |
| Nose Attribute | Chocolate, Dark Fruit, Oak, Red Berries, Spices, Plum |
| Density | Typical Barossa |
| SKU | AU153 |
Vineyard Info
The grapes for Three Bridges Shiraz are from a blend of the family's and growers fruit. Vineyard sources stretch from Nuriootpa, to Vine Vale, through to Stockwell, Barossa Valley. Soil types range from sand over clay to deep uniform to gradational soil and hard red brown soil. The fruit is harvested from low-yielding, 40 - 50 year old vines.
Reviews & Ratings
Description
Medium deep purple in colour. Cedar and sandalwood spice, red and black cherry fruit, vibrant notes of raspberry and red licorice, wild strawberry and purple jube. Slippery and seductive with a bright, fresh plate. Balanced acidity, with flavours of black cherry, both purple and blue forest fruits. Graphite and slate on the finish. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
Pair with grass-fed ribeye with pan-seared forest mushroom
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Shiraz |
| Vintage | 2021 |
| Region | South Australia |
| Country | AUSTRALIA |
| Volume(ml) | 750 |
| Winemakers | Multiple Winemakers |
| Producer | Calabria Family Wines |
| Average age of vines | 50 Years |
| Production method | 15 Tonnes |
| Harvest method | Harvested between the 5th to the 17th March, 2020, hand picked and transported 9 hours to the Calabria Family wines Brayne road winery on a 10'C refrigerated truck. |
| Fermentation & maceration | Upon receival, the single vineyard parcel was immediately crushed and destemmed (50% whole berry), and let to cold soak for 24 hours before commencement of fermentation. Fermentation on skins for 10 days, then pressed to tank to complete primary ferment. |
| Aging | 12mths oak aging in French oak hogsheads |
| Alcohol | 14% |
| Mouth Attribute | Fruity, Full-bodied, Oaky, Powerful, Rich, Structured, Tannic |
| Nose Attribute | Chocolate, Dark Fruit, Oak, Red Berries, Spices, Plum |
| Density | Typical Barossa |
| SKU | AU153 |
The grapes for Three Bridges Shiraz are from a blend of the family's and growers fruit. Vineyard sources stretch from Nuriootpa, to Vine Vale, through to Stockwell, Barossa Valley. Soil types range from sand over clay to deep uniform to gradational soil and hard red brown soil. The fruit is harvested from low-yielding, 40 - 50 year old vines.
