DUCA DI SARAGNANO -2023 Sangiovese Bianco IGT - Tuscany - Italy
DUCA DI SARAGNANO - Sangiovese Bianco IGT - Tuscany - Italy
Sour cherry, orange blossom and broom enhance its aromatic complexity, while hints of quince linger in the background. Rich on the palate and on its minerality, pleasantly fresh, harmonic and slightly savoury with a floral mouthfeel.
Vintage in image may vary. Refer to wine facts for current vintage.
ITALY
Tuscany
Sangiovese
Product Description
Description
Sour cherry, orange blossom and broom enhance its aromatic complexity, while hints of quince linger in the background. Rich on the palate and on its minerality, pleasantly fresh, harmonic and slightly savoury with a floral mouthfeel. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
Pairs well with white meats in citrus sauce.
-
Cheese
Pairs well with soft and smoked cow and sheep cheeses.
-
Legumes
Pairs well with light white sauce-based pasta dishes.
Wine Facts
| Product Type | White Wine |
|---|---|
| Grape Varietal | Sangiovese |
| Vintage | 2023 |
| Region | Tuscany |
| Country | ITALY |
| Volume(ml) | 750 |
| Winemakers | Francesco Franchetti & Andrea Bernardini |
| Harvest method | Machine |
| Fermentation & maceration | A soft pressing is made on the grapes to obtain a must with a light rosé colour. The desired colour is obtained by the subsequent clarification and vinification techniques at a controlled temperature between 12-14°C; these two processes also give the wine the typical floral and fruity scents which derive from the structure of the red grapes |
| Alcohol | 12.50% |
| SKU | IT207 |
Vineyard Info
The vineyards are partly located on the slopes of Monte Cetona, in the heart of the green hills and vineyards of the Tuscan district known as Valdichiana. They are placed in the southern-east part of Tuscany, far away from the coasts, under Cetona and San Casciano municipalities.
The soil is mainly composed by calcareous clay and the main grape variety planted here is Sangiovese -supported by smaller quantities of Merlot and Cabernet Sauvignon. These terrains derive directly from the deep-sea water that emerged during geological era of Pliocene.
All the vineyard’s operations - from winter pruning, to bunch-thinning in summer are carried out by expert, local hands.
Reviews & Ratings
Description
Sour cherry, orange blossom and broom enhance its aromatic complexity, while hints of quince linger in the background. Rich on the palate and on its minerality, pleasantly fresh, harmonic and slightly savoury with a floral mouthfeel. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
Pairs well with white meats in citrus sauce.
-
Cheese
Pairs well with soft and smoked cow and sheep cheeses.
-
Legumes
Pairs well with light white sauce-based pasta dishes.
| Product Type | White Wine |
|---|---|
| Grape Varietal | Sangiovese |
| Vintage | 2023 |
| Region | Tuscany |
| Country | ITALY |
| Volume(ml) | 750 |
| Winemakers | Francesco Franchetti & Andrea Bernardini |
| Harvest method | Machine |
| Fermentation & maceration | A soft pressing is made on the grapes to obtain a must with a light rosé colour. The desired colour is obtained by the subsequent clarification and vinification techniques at a controlled temperature between 12-14°C; these two processes also give the wine the typical floral and fruity scents which derive from the structure of the red grapes |
| Alcohol | 12.50% |
| SKU | IT207 |
The vineyards are partly located on the slopes of Monte Cetona, in the heart of the green hills and vineyards of the Tuscan district known as Valdichiana. They are placed in the southern-east part of Tuscany, far away from the coasts, under Cetona and San Casciano municipalities.
The soil is mainly composed by calcareous clay and the main grape variety planted here is Sangiovese -supported by smaller quantities of Merlot and Cabernet Sauvignon. These terrains derive directly from the deep-sea water that emerged during geological era of Pliocene.
All the vineyard’s operations - from winter pruning, to bunch-thinning in summer are carried out by expert, local hands.
