BISCARDO "Enigma" 2022 - Sangiovese Rubicone Appassimento - Italy
BISCARDO "Enigma" - Sangiovese Rubicone Appassimento - Italy
Harmonious bouquet with redberries and blackberries aromas. On the palate, fine and important wine, very well balanced, with soft and sweet tannins at the end. Vintage in image may vary. Refer to wine facts for current vintage.
ITALY
EMILIA ROMAGNA
Sangiovese
Product Description
Description
Harmonious bouquet with redberries and blackberries aromas. On the palate, fine and important wine, very well balanced, with soft and sweet tannins at the end. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
Goes well with beef, lamb and game (deer, venison).
-
Legumes
Pairs well with pasta.
Wine Facts
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Sangiovese |
| Vintage | 2022 |
| Region | EMILIA ROMAGNA |
| Country | ITALY |
| Volume(ml) | 750 |
| Winemakers | Martino Biscardo |
| Producer | Mabis Srl |
| Average age of vines | 30 |
| Production method | From 13500 to 18000 kg/ha on average |
| Harvest method | By hand |
| Fermentation & maceration | In stainless steel tanks at a controlled temperature of 28°C |
| Aging | In stainless steel tanks |
| Alcohol | 15% |
| Density | 3000/3500 vines/hectar on average |
| SKU | IT206 |
Vineyard Info
Our vineyards are between 20 and 60 years old. Martino Biscardo and his team of specialists always control the vineyards in order to maintain the plants healthy and grant the best grape quality
Reviews & Ratings
Description
Harmonious bouquet with redberries and blackberries aromas. On the palate, fine and important wine, very well balanced, with soft and sweet tannins at the end. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
Goes well with beef, lamb and game (deer, venison).
-
Legumes
Pairs well with pasta.
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Sangiovese |
| Vintage | 2022 |
| Region | EMILIA ROMAGNA |
| Country | ITALY |
| Volume(ml) | 750 |
| Winemakers | Martino Biscardo |
| Producer | Mabis Srl |
| Average age of vines | 30 |
| Production method | From 13500 to 18000 kg/ha on average |
| Harvest method | By hand |
| Fermentation & maceration | In stainless steel tanks at a controlled temperature of 28°C |
| Aging | In stainless steel tanks |
| Alcohol | 15% |
| Density | 3000/3500 vines/hectar on average |
| SKU | IT206 |
Our vineyards are between 20 and 60 years old. Martino Biscardo and his team of specialists always control the vineyards in order to maintain the plants healthy and grant the best grape quality
