MOILLARD 2022 - Bourgogne Pinot Noir 100% Fûts - France
MOILLARD - Bourgogne Pinot Noir 100% Fûts - France
A beautiful deep garnet color with purplish highlights. A delicate nose of wooden notes combined with red and black fruits aromas. The palate is rich and powerful with silky tannins ending on a long lasting finish.
FRANCE
Product Description
Description
A beautiful deep garnet color with purplish highlights. A delicate nose of wooden notes combined with red and black fruits aromas. The palate is rich and powerful with silky tannins ending on a long lasting finish. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
Pair with beef, game, veal and poultry
Wine Facts
| Product Type | Red Wine |
|---|---|
| Vintage | 2022 |
| Country | FRANCE |
| Volume(ml) | 750 |
| Winemakers | Baptiste Corrot |
| Producer | Francois Martenot |
| Fermentation & maceration | Traditional vinification, after a severe sorting, the grapes are cooled in stainless steel vats for 5 to 7 days to reveal fruity aromas. Long fermentation in thermo-regulated stainless steel vats during which pigeages and pumping over are performed. |
| Aging | 228L oak barrels used between 1 to 4 times , 40% new oak barrels. Maturing for 12 to 15 months in oak barrels during which natural malolactic fermentation takes place. |
| SKU | BU125 |
Vineyard Info
The grapes are exclusively selected from parcels located in the heart of the Côte-d'Or.
Reviews & Ratings
Description
A beautiful deep garnet color with purplish highlights. A delicate nose of wooden notes combined with red and black fruits aromas. The palate is rich and powerful with silky tannins ending on a long lasting finish. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
Pair with beef, game, veal and poultry
| Product Type | Red Wine |
|---|---|
| Vintage | 2022 |
| Country | FRANCE |
| Volume(ml) | 750 |
| Winemakers | Baptiste Corrot |
| Producer | Francois Martenot |
| Fermentation & maceration | Traditional vinification, after a severe sorting, the grapes are cooled in stainless steel vats for 5 to 7 days to reveal fruity aromas. Long fermentation in thermo-regulated stainless steel vats during which pigeages and pumping over are performed. |
| Aging | 228L oak barrels used between 1 to 4 times , 40% new oak barrels. Maturing for 12 to 15 months in oak barrels during which natural malolactic fermentation takes place. |
| SKU | BU125 |
The grapes are exclusively selected from parcels located in the heart of the Côte-d'Or.
