INTIS 2023 - Cabernet Sauvignon - Mendoza - Argentina
INTIS - Cabernet Sauvignon - Mendoza - Argentina
Deep red color with aromas of red berries and hints of vanilla, well-balanced, smooth tannins and fresh in the mouth.
Vintage in image may vary. Refer to wine facts for current vintage.
ARGENTINA
Mendoza
Cabernet Sauvignon
Product Description
Description
Deep red color with aromas of red berries and hints of vanilla, well-balanced, smooth tannins and fresh in the mouth.
Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
Red meats, cold cuts.
-
Cheese
Semi-hard cheeses such as gouda, gruyere or edam.
Wine Facts
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Cabernet Sauvignon |
| Vintage | 2023 |
| Region | Mendoza |
| Country | ARGENTINA |
| Volume(ml) | 750 |
| Winemakers | Stephen Damien McEwen |
| Producer | Bodegas La Rosa, Grupo Penaflor |
| Production method | 100.000 LTS |
| Harvest method | Hand harvesting |
| Fermentation & maceration | Controlled fermentation at 24°-26°C during 14 days. Pneumatic pressing. |
| Alcohol | 13.0% |
| Mouth Attribute | Medium-bodied |
| Nose Attribute | Dark Fruit, Spices, Black Berries |
| SKU | AR53 |
Vineyard Info
Selected Vineyards in the high area of Mendoza River and in the East Region, Mendoza. Drip irrigated. Vertical trellis.
Reviews & Ratings
Description
Deep red color with aromas of red berries and hints of vanilla, well-balanced, smooth tannins and fresh in the mouth.
Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
Red meats, cold cuts.
-
Cheese
Semi-hard cheeses such as gouda, gruyere or edam.
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Cabernet Sauvignon |
| Vintage | 2023 |
| Region | Mendoza |
| Country | ARGENTINA |
| Volume(ml) | 750 |
| Winemakers | Stephen Damien McEwen |
| Producer | Bodegas La Rosa, Grupo Penaflor |
| Production method | 100.000 LTS |
| Harvest method | Hand harvesting |
| Fermentation & maceration | Controlled fermentation at 24°-26°C during 14 days. Pneumatic pressing. |
| Alcohol | 13.0% |
| Mouth Attribute | Medium-bodied |
| Nose Attribute | Dark Fruit, Spices, Black Berries |
| SKU | AR53 |
Selected Vineyards in the high area of Mendoza River and in the East Region, Mendoza. Drip irrigated. Vertical trellis.
