DOMAINE ALBIN JACUMIN "La Chaise Des Papes" 2020 - Châteauneuf-Du-Pape, Rhone Valley - France
DOMAINE ALBIN JACUMIN "La Chaise Des Papes" - Châteauneuf-Du-Pape, Rhone Valley - France
Aromas of kirsch, blackberry, blackcurrant and spices emerge from this wine. Soft and seamless on the palate, it offers a concentrated liquor of red and blue fruits, a spicy cake as well as a delicacy and long and soft finishes. Soft tannins have a sublime shape and grip.
FRANCE
Rhône Valley
Cinsault, Grenache, Mourvedre
Product Description
Description
Aromas of kirsch, blackberry, blackcurrant and spices emerge from this wine. Soft and seamless on the palate, it offers a concentrated liquor of red and blue fruits, a spicy cake as well as a delicacy and long and soft finishes. Soft tannins have a sublime shape and grip.
How to pair it
-
Meat
Pair with lamb, pork, poultry
Accolades
Awards
Decanter World Wine Awards Bronze
Decanter Magazine's Interational Wine competition, it has over 15000 entries per year, with results and scorings published in their magazine.
Concours General Agricole Paris Bronze
One of the most respected French agricultural food & drink events, the CGA was founded in 1860 by the Ministry of Agriculture and is amongst the top French wine competitions. It has received more than 15000 wine samples from all French wine regions, judged by a panel of 3000 experts.
Wine Facts
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Cinsault, Grenache, Mourvedre |
| Vintage | 2020 |
| Region | Rhône Valley |
| Country | FRANCE |
| Volume(ml) | 750 |
| Winemakers | Albin JACUMIN |
| Producer | Albin JACUMIN |
| Average age of vines | 50 YEARS OLD |
| Production method | 32 HL/ HECTARES |
| Harvest method | MANUAL/ MACHINE |
| Fermentation & maceration | ALCOHOLIC FERMENTATION |
| Aging | Aging in concrete tank |
| Alcohol | 15.5% |
| Density | 10000 PLANTS/ HECTAREES |
| SKU | RH117 |
Vineyard Info
Our vineyard represents the diversity and character of our land throughout our appelation (brusquières, terres blanches, bois dauphin, colombis, tresquoys, les marines, cabanne, cansaud, le pointu, pied de baud, moulin à vent, galliguières, les serres).
The soils are made up of pebbles, red sandstones and brown clay over a limestone and clay subsoil.
The vines are about 50 years old.
The average Chateauneuf du Pape production
rate is between 25 to 30 HL/HA
Reviews & Ratings
Description
Aromas of kirsch, blackberry, blackcurrant and spices emerge from this wine. Soft and seamless on the palate, it offers a concentrated liquor of red and blue fruits, a spicy cake as well as a delicacy and long and soft finishes. Soft tannins have a sublime shape and grip.
How to pair it
-
Meat
Pair with lamb, pork, poultry
Awards
Decanter World Wine Awards Bronze
Decanter Magazine's Interational Wine competition, it has over 15000 entries per year, with results and scorings published in their magazine.
Concours General Agricole Paris Bronze
One of the most respected French agricultural food & drink events, the CGA was founded in 1860 by the Ministry of Agriculture and is amongst the top French wine competitions. It has received more than 15000 wine samples from all French wine regions, judged by a panel of 3000 experts.
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Cinsault, Grenache, Mourvedre |
| Vintage | 2020 |
| Region | Rhône Valley |
| Country | FRANCE |
| Volume(ml) | 750 |
| Winemakers | Albin JACUMIN |
| Producer | Albin JACUMIN |
| Average age of vines | 50 YEARS OLD |
| Production method | 32 HL/ HECTARES |
| Harvest method | MANUAL/ MACHINE |
| Fermentation & maceration | ALCOHOLIC FERMENTATION |
| Aging | Aging in concrete tank |
| Alcohol | 15.5% |
| Density | 10000 PLANTS/ HECTAREES |
| SKU | RH117 |
Our vineyard represents the diversity and character of our land throughout our appelation (brusquières, terres blanches, bois dauphin, colombis, tresquoys, les marines, cabanne, cansaud, le pointu, pied de baud, moulin à vent, galliguières, les serres).
The soils are made up of pebbles, red sandstones and brown clay over a limestone and clay subsoil.
The vines are about 50 years old.
The average Chateauneuf du Pape production
rate is between 25 to 30 HL/HA
