CÔTÉ MAS 2022 - Syrah, Grenache - Pays D'Oc - Languedoc, France
CÔTÉ MAS - Syrah, Grenache - Pays D'Oc - Languedoc, France
Light garnet red with purple hints. Complex nose with plum and raspberry notes evolving towards soft spices aromas. On the palate, fruity, rich, and round. Smooth and well-balanced finishing on liquorice notes. Food pairing: at 16/17° C, it will perfectly suit all white meat dishes, grilled meat, salads and appetizers, soft and medium strength cheeses.
FRANCE
Languedoc
Grenache Noir, Syrah
Product Description
Description
Light garnet red with purple hints. Complex nose with plum and raspberry notes evolving towards soft spices aromas. On the palate, fruity, rich, and round. Smooth and well-balanced finishing on liquorice notes. Food pairing: at 16/17° C, it will perfectly suit all white meat dishes, grilled meat, salads and appetizers, soft and medium strength cheeses.
How to pair it
-
Meat
Perfect with all white meat dishes, grilled meat
-
Cheese
Pair with soft and medium strength cheeses
Wine Facts
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Grenache Noir, Syrah |
| Vintage | 2022 |
| Region | Languedoc |
| Country | FRANCE |
| Volume(ml) | 750 |
| Producer | Domaines Paul Mas |
| Average age of vines | 25 |
| Harvest method | Machine |
| Fermentation & maceration | Each grape variety is vinified separately. A short maceration at controlled temperatures for the Grenache Noir is done. Maceration for 6 to 8 days for the Syrah. Pneumatic pressing. We only use the free-run juice and the first press, in order to obtain the maximum expression of fruit and aromas. |
| Aging | 4 months in concrete vats |
| Alcohol | 13.5% |
| SKU | RH190 |
Vineyard Info
The Cote Mas vineyards are located on clay and limestone soils, with guyot pruning and an altitude of 60-150 meters above sea level.
Reviews & Ratings
Description
Light garnet red with purple hints. Complex nose with plum and raspberry notes evolving towards soft spices aromas. On the palate, fruity, rich, and round. Smooth and well-balanced finishing on liquorice notes. Food pairing: at 16/17° C, it will perfectly suit all white meat dishes, grilled meat, salads and appetizers, soft and medium strength cheeses.
How to pair it
-
Meat
Perfect with all white meat dishes, grilled meat
-
Cheese
Pair with soft and medium strength cheeses
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Grenache Noir, Syrah |
| Vintage | 2022 |
| Region | Languedoc |
| Country | FRANCE |
| Volume(ml) | 750 |
| Producer | Domaines Paul Mas |
| Average age of vines | 25 |
| Harvest method | Machine |
| Fermentation & maceration | Each grape variety is vinified separately. A short maceration at controlled temperatures for the Grenache Noir is done. Maceration for 6 to 8 days for the Syrah. Pneumatic pressing. We only use the free-run juice and the first press, in order to obtain the maximum expression of fruit and aromas. |
| Aging | 4 months in concrete vats |
| Alcohol | 13.5% |
| SKU | RH190 |
The Cote Mas vineyards are located on clay and limestone soils, with guyot pruning and an altitude of 60-150 meters above sea level.
