BRICKFIELDER "W Colton" 2020 - Shiraz, McLaren Vale - Australia
BRICKFIELDER "W Colton" - Shiraz, McLaren Vale - Australia
Spills across the palate by means of a coating of fine plished tannins. Rounded and supple fruit : boysenberry, loganberry and blackberry. Spice. Complexity.
AUSTRALIA
Product Description
Description
Spills across the palate by means of a coating of fine plushed tannins. Rounded and supple fruit : boysenberry, loganberry and blackberry. Spice. Complexity. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
Pair with beef, lamb and game
Accolades
Critique Review
“Wonderfully fruited and immediately appealing on the nose showing dark fruit richness, clove, smoky bacon and roasted nut aromas, leading to a flavoursome palate displaying excellent weight and fruit intensity. Layers of fine polished tannins provide structure and sturdy frame, finishing lingering and attractively dry. At its best: now to 2030.”
93 pts, Sam Kim, Wine OrbitWine Facts
| Product Type | Red Wine |
|---|---|
| Vintage | 2020 |
| Country | AUSTRALIA |
| Volume(ml) | 750 |
| Winemakers | Oliver Crawford |
| Producer | Pacific Vintners |
| Average age of vines | 25 |
| Production method | 6t/ha |
| Harvest method | Machine |
| Fermentation & maceration | Static fermenter 10 days |
| Aging | 12 months in Barrel (French and American 20% new) |
| Alcohol | 14.5% |
| Density | 3.0x2 |
| SKU | AU182 |
Vineyard Info
A few kilometers inland from the Gulf of St Vincent this vineyard sits within stones throw of the town of Willunga. Slightly undulating and cooled by sea breezes. A consuistent producer of spicy dark fruited wines
Reviews & Ratings
Description
Spills across the palate by means of a coating of fine plushed tannins. Rounded and supple fruit : boysenberry, loganberry and blackberry. Spice. Complexity. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
Pair with beef, lamb and game
Critique Review
“Wonderfully fruited and immediately appealing on the nose showing dark fruit richness, clove, smoky bacon and roasted nut aromas, leading to a flavoursome palate displaying excellent weight and fruit intensity. Layers of fine polished tannins provide structure and sturdy frame, finishing lingering and attractively dry. At its best: now to 2030.”
93 pts, Sam Kim, Wine Orbit| Product Type | Red Wine |
|---|---|
| Vintage | 2020 |
| Country | AUSTRALIA |
| Volume(ml) | 750 |
| Winemakers | Oliver Crawford |
| Producer | Pacific Vintners |
| Average age of vines | 25 |
| Production method | 6t/ha |
| Harvest method | Machine |
| Fermentation & maceration | Static fermenter 10 days |
| Aging | 12 months in Barrel (French and American 20% new) |
| Alcohol | 14.5% |
| Density | 3.0x2 |
| SKU | AU182 |
A few kilometers inland from the Gulf of St Vincent this vineyard sits within stones throw of the town of Willunga. Slightly undulating and cooled by sea breezes. A consuistent producer of spicy dark fruited wines
