ANGUS THE BULL 2021 - Cabernet Sauvignon - Central Victoria
ANGUS THE BULL - Cabernet Sauvignon - Central Victoria
Intense colour with bright purple hues. Ripe black fruits with rich dark chocolate and vanillin smoky oak aromas. Medium to full bodied palate weight, characterised by firm tannins and a savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef. Will continue to improve over the next 4 - 6 years. Vintage in image may vary. Refer to wine facts for current vintage.
AUSTRALIA
Central Victoria
Cabernet Sauvignon
Product Description
Description
Intense colour with bright purple hues. Ripe black fruits with rich dark chocolate and vanillin smoky oak aromas. Medium to full bodied palate weight, characterised by firm tannins and a savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef. Will continue to improve over the next 4 - 6 years.
Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
An ideal accompaniment to red meat and premium cuts of prime beef.
Wine Facts
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Cabernet Sauvignon |
| Vintage | 2021 |
| Region | Central Victoria |
| Country | AUSTRALIA |
| Winemakers | Hamish MacGowan |
| Producer | Aberdeen Wine |
| Average age of vines | 10 - 30 Years |
| Harvest method | Machine |
| Fermentation & maceration | Fermented on skins for 10 - 14 days at a temperature of between 18 – 26 C. Pump overs, malolactic fermentation and racking on lees. |
| Aging | 12 months aging with French oak staves |
| Alcohol | 14% |
| Mouth Attribute | Medium-bodied, Oaky, Tannic |
| Nose Attribute | Chocolate, Dark Fruit, Vanilla |
| Density | 1200 p/ac |
| SKU | AU01 |
Vineyard Info
The philosophy behind Angus The Bull is to create a unique and innovative wine that provides the ideal accompaniment to prime beef. Each year the most promising parcels are hand selected and blended from premium Cabernet Sauvignon grapes sourced from a number of outstanding vineyards across Central Victoria. The flexibility of this blending approach provides for great consistency from vintage to vintage and allows for the best attributes of individual sites to be combined for exceptional results.
Terroir: Soil types vary from the fertile sandy loams of the Goulburn Valley to the textured red calcareous clay soils typical in Heathcote. Along with the free draining decomposed granite found in the Strathbogie Ranges.
Climate: generally a cool climate due to higher altitude.
Reviews & Ratings
Description
Intense colour with bright purple hues. Ripe black fruits with rich dark chocolate and vanillin smoky oak aromas. Medium to full bodied palate weight, characterised by firm tannins and a savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef. Will continue to improve over the next 4 - 6 years.
Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
An ideal accompaniment to red meat and premium cuts of prime beef.
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Cabernet Sauvignon |
| Vintage | 2021 |
| Region | Central Victoria |
| Country | AUSTRALIA |
| Winemakers | Hamish MacGowan |
| Producer | Aberdeen Wine |
| Average age of vines | 10 - 30 Years |
| Harvest method | Machine |
| Fermentation & maceration | Fermented on skins for 10 - 14 days at a temperature of between 18 – 26 C. Pump overs, malolactic fermentation and racking on lees. |
| Aging | 12 months aging with French oak staves |
| Alcohol | 14% |
| Mouth Attribute | Medium-bodied, Oaky, Tannic |
| Nose Attribute | Chocolate, Dark Fruit, Vanilla |
| Density | 1200 p/ac |
| SKU | AU01 |
The philosophy behind Angus The Bull is to create a unique and innovative wine that provides the ideal accompaniment to prime beef. Each year the most promising parcels are hand selected and blended from premium Cabernet Sauvignon grapes sourced from a number of outstanding vineyards across Central Victoria. The flexibility of this blending approach provides for great consistency from vintage to vintage and allows for the best attributes of individual sites to be combined for exceptional results.
Terroir: Soil types vary from the fertile sandy loams of the Goulburn Valley to the textured red calcareous clay soils typical in Heathcote. Along with the free draining decomposed granite found in the Strathbogie Ranges.
Climate: generally a cool climate due to higher altitude.
