SERESIN "Leah" 2023 - Pinot Noir- Marlborough - New Zealand
SERESIN "Leah" - Pinot Noir- Marlborough - New Zealand
A blend from all of our vineyard sites, Leah is named after Michael Seresin’s daughter. It exhibits bright, fragrant berry-fruit aromas, interlaced with spice and herbal notes. The wine is focused and concentrated, with a succulent fruit core, framed by fine-grained tannins and a mouth- watering acidity.
NEW ZEALAND
Marlborough
Pinot Noir
Product Description
Description
A sublime introduction to Seresin Pinot Noir. Expressive ripe red berry fruit aromas dominate the nose, that intermingle seamlessly with mature, earthy, savoury aromas. The palate is medium bodied, yet focussed and defined by firm, dusty tannins that are derived from a rigorous selection of French Oak barrels. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
Pair with beef, veal, poultry, game
Wine Facts
| Grape Varietal | Pinot Noir |
|---|---|
| Vintage | 2023 |
| Region | Marlborough |
| Country | NEW ZEALAND |
| Winemakers | Tamra Kelly Washington |
| Producer | Seresin Estate |
| Average age of vines | 17 years |
| Production method | 5T/ha |
| Harvest method | Hand harvest |
| Fermentation & maceration | Natural fermentation with total maceration ranging from 4-5 weeks between batches. |
| Aging | 14 months ageing in French Oak barrels |
| Alcohol | 13% |
| Mouth Attribute | Balanced, Fruity, Medium-bodied, Structured |
| Nose Attribute | Fruity, Herbal, Spices |
| Density | 3,333 vines/ha |
| SKU | NZ09 |
Vineyard Info
At Seresin Estate, we farm biodynamically. This means we work in harmony with seasonal, earthy and celestial rhythms. Our wines therefore express a sense of time, with wines from each harvest subtly different from its predecessor. We keep the vines healthy by feeding the soil with animal manure composts, and spraying the vine leaves with teas made from local herbs and minerals. We put more back into the land than we take out. As a result, our wines express an ever stronger sense of place.
We see the vineyard as a living organism, a space that our workers, animals and wild birds, flowers, worms and insects can share. Our wines express this sense of life and harmony. This organic wine has been made through the embrace of organic and biodynamic principles in our viticulture and winemaking. Leah blends together grapes from our three vineyards, each adding individual characteristics to the final wine. The majority of the fruit is taken from our Raupo Creek vineyard, a hillside site with dense clay soils and windblown loess.
Reviews & Ratings
Description
A sublime introduction to Seresin Pinot Noir. Expressive ripe red berry fruit aromas dominate the nose, that intermingle seamlessly with mature, earthy, savoury aromas. The palate is medium bodied, yet focussed and defined by firm, dusty tannins that are derived from a rigorous selection of French Oak barrels. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
Pair with beef, veal, poultry, game
| Grape Varietal | Pinot Noir |
|---|---|
| Vintage | 2023 |
| Region | Marlborough |
| Country | NEW ZEALAND |
| Winemakers | Tamra Kelly Washington |
| Producer | Seresin Estate |
| Average age of vines | 17 years |
| Production method | 5T/ha |
| Harvest method | Hand harvest |
| Fermentation & maceration | Natural fermentation with total maceration ranging from 4-5 weeks between batches. |
| Aging | 14 months ageing in French Oak barrels |
| Alcohol | 13% |
| Mouth Attribute | Balanced, Fruity, Medium-bodied, Structured |
| Nose Attribute | Fruity, Herbal, Spices |
| Density | 3,333 vines/ha |
| SKU | NZ09 |
At Seresin Estate, we farm biodynamically. This means we work in harmony with seasonal, earthy and celestial rhythms. Our wines therefore express a sense of time, with wines from each harvest subtly different from its predecessor. We keep the vines healthy by feeding the soil with animal manure composts, and spraying the vine leaves with teas made from local herbs and minerals. We put more back into the land than we take out. As a result, our wines express an ever stronger sense of place.
We see the vineyard as a living organism, a space that our workers, animals and wild birds, flowers, worms and insects can share. Our wines express this sense of life and harmony. This organic wine has been made through the embrace of organic and biodynamic principles in our viticulture and winemaking. Leah blends together grapes from our three vineyards, each adding individual characteristics to the final wine. The majority of the fruit is taken from our Raupo Creek vineyard, a hillside site with dense clay soils and windblown loess.
