ACQUESI - Rosato Spumante - Piedmont - Italy
ACQUESI - Rosato Spumante - Piedmont - Italy
This sparkling wine has a beautiful soft pink color and fine perlage. The bouquet delicately expresses notes of flowers and crisp red fruit. Ideal as an aperitif or with fish or white meat appetizers, also interesting with delicate goat’s milk cheeses.
ITALY
Piedmont
Barbera
Product Description
Description
This sparkling wine has a beautiful soft pink color and fine perlage. The bouquet delicately expresses notes of flowers and crisp red fruit. Ideal as an aperitif or with fish or white meat appetizers, also interesting with delicate goat’s milk cheeses.
How to pair it
-
Meat
Pair with white meat
-
Cheese
Pair with goat's milk cheese
Wine Facts
| Product Type | Rose |
|---|---|
| Grape Varietal | Barbera |
| Vintage | NV |
| Region | Piedmont |
| Country | ITALY |
| Volume(ml) | 750 |
| Fermentation & maceration | After soft pressing, the filtered must is refrigerated to prevent the start of unwanted fermentation, cleaned of suspended solid particles and kept in cold storage (0°C) until fermentation starts. This is followed by the addition of selected yeasts and conducting fermentation in an autoclave - using the Martinotti Method - for about a month. |
| Alcohol | 11.5% |
| SKU | CH74 |
Vineyard Info
Limestone and clay soils, resulting in soft, intense wines with complex olfactory sensations.
Reviews & Ratings
Description
This sparkling wine has a beautiful soft pink color and fine perlage. The bouquet delicately expresses notes of flowers and crisp red fruit. Ideal as an aperitif or with fish or white meat appetizers, also interesting with delicate goat’s milk cheeses.
How to pair it
-
Meat
Pair with white meat
-
Cheese
Pair with goat's milk cheese
| Product Type | Rose |
|---|---|
| Grape Varietal | Barbera |
| Vintage | NV |
| Region | Piedmont |
| Country | ITALY |
| Volume(ml) | 750 |
| Fermentation & maceration | After soft pressing, the filtered must is refrigerated to prevent the start of unwanted fermentation, cleaned of suspended solid particles and kept in cold storage (0°C) until fermentation starts. This is followed by the addition of selected yeasts and conducting fermentation in an autoclave - using the Martinotti Method - for about a month. |
| Alcohol | 11.5% |
| SKU | CH74 |
Limestone and clay soils, resulting in soft, intense wines with complex olfactory sensations.
