ZACCAGNINI "Tralcetto" 2023 - Pecorino D'Abruzzo - Italy
ZACCAGNINI "Tralcetto" - Pecorino D'Abruzzo - Italy
Straw yellow of medium intensity with slight golden reflections. The bouquet is fragrant and powerful with notes of yellow flowers and fruit and hints of herbs such as thyme and mint. On the palate it shows a continuous balance between depth, freshness and salinity.
ITALY
Abruzzo
Product Description
Description
Straw yellow of medium intensity with slight golden reflections. The bouquet is fragrant and powerful with notes of yellow flowers and fruit and hints of herbs such as thyme and mint. On the palate it shows a continuous balance between depth, freshness and salinity.
How to pair it
-
Seafood
Excellent with cooked and raw fish dishes, perfect for pairing with fish-based pizza
Wine Facts
| Product Type | White Wine |
|---|---|
| Vintage | 2023 |
| Region | Abruzzo |
| Country | ITALY |
| Volume(ml) | 750 |
| Harvest method | Machine |
| Fermentation & maceration | Soft pressing of the grapes, submerged cap maceration with fermentation at controlled temperature and racking when the established criteria are reached. |
| Aging | Stainless Steel |
| Alcohol | 13% |
| SKU | IT241 |
Vineyard Info
Vineyards are trained using a marquee and espalier. Soils are clayey with medium texture.
Reviews & Ratings
Description
Straw yellow of medium intensity with slight golden reflections. The bouquet is fragrant and powerful with notes of yellow flowers and fruit and hints of herbs such as thyme and mint. On the palate it shows a continuous balance between depth, freshness and salinity.
How to pair it
-
Seafood
Excellent with cooked and raw fish dishes, perfect for pairing with fish-based pizza
| Product Type | White Wine |
|---|---|
| Vintage | 2023 |
| Region | Abruzzo |
| Country | ITALY |
| Volume(ml) | 750 |
| Harvest method | Machine |
| Fermentation & maceration | Soft pressing of the grapes, submerged cap maceration with fermentation at controlled temperature and racking when the established criteria are reached. |
| Aging | Stainless Steel |
| Alcohol | 13% |
| SKU | IT241 |
Vineyards are trained using a marquee and espalier. Soils are clayey with medium texture.
