CAVES DE BEL AIR 2021- Beaujolais Villages - France
CAVES DE BEL AIR - Beaujolais Villages - France
Intense garnet colour with ruby highlights. Red fruits nose with notes of wild strawberries. Bright, soft and persistent palate - very expressive and charming wine. Goes well with a grilled duck filet and a zucchini pie. Try it also on a strawberry pie slightly chilled! Vintage in image may vary. Refer to wine facts for current vintage.
FRANCE
Beaujolais Village
Gamay
Product Description
Description
Intense garnet colour with ruby highlights. Red fruits nose with notes of wild strawberries. Bright, soft and persistent palate - very expressive and charming wine. Goes well with a grilled duck filet and a zucchini pie. Try it also on a strawberry pie slightly chilled! Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
Goes well with a grilled duck filet and cold cuts.
-
Legumes
Zucchini pie, baked or lightly roasted veggies.
-
Dessert
Fresh strawberry pie.
Wine Facts
| Grape Varietal | Gamay |
|---|---|
| Vintage | 2021 |
| Region | Beaujolais Village |
| Country | FRANCE |
| Winemakers | Sebastien Robin |
| Producer | Vignerons de Bel-Air |
| Average age of vines | 40 years |
| Production method | 38 Hl/Ha |
| Harvest method | 100% by hand |
| Fermentation & maceration | Traditionnal semi carbonic |
| Aging | Yes 100% |
| Alcohol | 12.5% |
| Mouth Attribute | Fruity, Soft Tannin |
| Nose Attribute | Red Berries |
| Density | 8,000 |
| SKU | BU77 |
Vineyard Info
The story of these men begins at the dawn of the Great Depression when a handful of winemakers in the Beaujolais, at that time affected by the 1929 crisis, decided to join their forces to resist better the economic storm: the Vignerons de Bel Air winery was born.
Over time the rows and the production of the winery increased. The work tools were constantly upgraded and the first shop was built in 1984 to welcome the wine lovers. Finally in 2008 the winery of Bel Air, located in Saint Jean d’Ardieres, merged with the Chiroubles winery and now has a second production site at the heart of the crus.
Nowadays Les vignerons de Bel Air represent 250 members and 700 hectares with the 10 crus of Beaujolais. Thanks to the old and true friendship between the winemakers and a great establishment in the villages around, the Bel Air winery is based on a tough and dynamic core.
Reviews & Ratings
Description
Intense garnet colour with ruby highlights. Red fruits nose with notes of wild strawberries. Bright, soft and persistent palate - very expressive and charming wine. Goes well with a grilled duck filet and a zucchini pie. Try it also on a strawberry pie slightly chilled! Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
Goes well with a grilled duck filet and cold cuts.
-
Legumes
Zucchini pie, baked or lightly roasted veggies.
-
Dessert
Fresh strawberry pie.
| Grape Varietal | Gamay |
|---|---|
| Vintage | 2021 |
| Region | Beaujolais Village |
| Country | FRANCE |
| Winemakers | Sebastien Robin |
| Producer | Vignerons de Bel-Air |
| Average age of vines | 40 years |
| Production method | 38 Hl/Ha |
| Harvest method | 100% by hand |
| Fermentation & maceration | Traditionnal semi carbonic |
| Aging | Yes 100% |
| Alcohol | 12.5% |
| Mouth Attribute | Fruity, Soft Tannin |
| Nose Attribute | Red Berries |
| Density | 8,000 |
| SKU | BU77 |
The story of these men begins at the dawn of the Great Depression when a handful of winemakers in the Beaujolais, at that time affected by the 1929 crisis, decided to join their forces to resist better the economic storm: the Vignerons de Bel Air winery was born.
Over time the rows and the production of the winery increased. The work tools were constantly upgraded and the first shop was built in 1984 to welcome the wine lovers. Finally in 2008 the winery of Bel Air, located in Saint Jean d’Ardieres, merged with the Chiroubles winery and now has a second production site at the heart of the crus.
Nowadays Les vignerons de Bel Air represent 250 members and 700 hectares with the 10 crus of Beaujolais. Thanks to the old and true friendship between the winemakers and a great establishment in the villages around, the Bel Air winery is based on a tough and dynamic core.
