CA' DE' ROCCHI "La Bastia" 2019 - Amarone Della Valpolicella - Veneto - Italy
CA' DE' ROCCHI "La Bastia" - Amarone Della Valpolicella, Veneto - Italy
Intense red with garnet hues on maturation. Complex, with hints of red berry fruit, prunes and cherries. Slight spicy and balsamic notes with a hint of chocolate. Ample, multifaceted with remarkable structure and balance. Pair with roasted & grilled meat, game and ripe cheeses. Vintage in image may vary. Refer to wine facts for current vintage.
ITALY
Veneto
Corvina, Corvinone, Molinara, Rondinella
Product Description
Description
Nice ruby-crimson color with bright shades. The wine offers a stunning aromatic complexity. It exudes fragrances of small berries, with hints of mulberries and blackberries. All roundness, rich and deep, perfectly well-balanced, it reveals melted and classy tannins. The finish is silky and lingering, definitely a great wine. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
Pair with beef, lamb, game
Wine Facts
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Corvina, Corvinone, Molinara, Rondinella |
| Vintage | 2019 |
| Region | Veneto |
| Country | ITALY |
| Volume(ml) | 750 |
| Winemakers | Giuseppe Gallo |
| Producer | Tinazzi |
| Average age of vines | 20-30 yrs |
| Production method | 90-110 q/ha |
| Harvest method | Grapes selected and harvested by hand at the start of October in Plateaux |
| Fermentation & maceration | Maceration with fermentation for around 20 days at a controlled temperature of 20/24°C |
| Aging | 12-18 months in French and American oak barrels |
| Alcohol | 15% |
| Mouth Attribute | Balanced, Complex, Full-bodied, Structured |
| Nose Attribute | Plum, Vanilla |
| Density | 3.500-4.000/ha |
| SKU | IT60 |
Vineyard Info
Selected vineyards in a hilly area at 150-300 metres above sea level in Valpolicella
Reviews & Ratings
Description
Nice ruby-crimson color with bright shades. The wine offers a stunning aromatic complexity. It exudes fragrances of small berries, with hints of mulberries and blackberries. All roundness, rich and deep, perfectly well-balanced, it reveals melted and classy tannins. The finish is silky and lingering, definitely a great wine. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
Pair with beef, lamb, game
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Corvina, Corvinone, Molinara, Rondinella |
| Vintage | 2019 |
| Region | Veneto |
| Country | ITALY |
| Volume(ml) | 750 |
| Winemakers | Giuseppe Gallo |
| Producer | Tinazzi |
| Average age of vines | 20-30 yrs |
| Production method | 90-110 q/ha |
| Harvest method | Grapes selected and harvested by hand at the start of October in Plateaux |
| Fermentation & maceration | Maceration with fermentation for around 20 days at a controlled temperature of 20/24°C |
| Aging | 12-18 months in French and American oak barrels |
| Alcohol | 15% |
| Mouth Attribute | Balanced, Complex, Full-bodied, Structured |
| Nose Attribute | Plum, Vanilla |
| Density | 3.500-4.000/ha |
| SKU | IT60 |
Selected vineyards in a hilly area at 150-300 metres above sea level in Valpolicella
