RICOSSA 2022 - Barbera - Piemonte Appassimento DOC, Italy
RICOSSA - Barbera - Piemonte Appassimento DOC, Italy
The wine has a beautiful medium ruby color with matching highlights. The bouquet is rich with homemade blackberry jam, violet, vanilla, fig, and almonds. In its youthful phase the palate is full-bodied while fresh and elegant. Over time it becomes rounder and more complex while maintaining a unique softness
ITALY
PIEMONTE
Barbera
Product Description
Description
The wine has a beautiful medium ruby color with matching highlights. The bouquet is rich with homemade blackberry jam, violet, vanilla, fig, and almonds. In its youthful phase the palate is full-bodied while fresh and elegant. Over time it becomes rounder and more complex while maintaining a unique softness
How to pair it
-
Meat
Pair with bbq meats
-
Cheese
Pair with aged cheese
Accolades
Awards
Sakura Japanese Women_s Wine Awards Gold
Mundus Vini Gold
A younger wine competition founded in Germany, Mundus Vini has quickly grown to be an internationally recognized wine event, with over 11,000 wine entries every year.
Berliner Wein Trophy Gold
As one of the most famous wine competitions in Europe, Berliner Wein Trophy is a OIV (International Organisation of Vine & Wine) patron wine competition where a jury of experts in wine and consumers judge and award medals to more than 13,000 wines!
Wine Facts
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Barbera |
| Vintage | 2022 |
| Region | PIEMONTE |
| Country | ITALY |
| Volume(ml) | 750 |
| Winemakers | Stella Grasso |
| Producer | Mondo Del Vino S.P.A. |
| Average age of vines | 15-20 years |
| Production method | 12 tons/hectare of grapes, 6,0 tons/hectare wine, 8,000 bottles/hectare finished. |
| Harvest method | Harvesting is still accomplished by hand to keep the bunches whole and preserve the characteristic aroma of the grapes |
| Fermentation & maceration | Grapes are handpicked and laid in small cases of 5 kg for about 5-6 weeks in a dry, temperature controlled room with fans used for ventilation. Fermentation takes place in stainless steel tanks at 26-30°C for about 2 weeks. |
| Aging | After the harvest is complete, ageing takes place for at least 3 to 6 months. If the wine meets all quality criteria, it is released on 1st January the following year. |
| Alcohol | 14.% |
| Mouth Attribute | Elegant, Fresh, Full-bodied |
| Nose Attribute | Floral, Spices, Black Berries |
| Density | At least 3,300 vines per hectare. |
| SKU | IT181 |
Vineyard Info
Calcareous clayey soil which are perfect for the production of wine, giving complex aromas.
Reviews & Ratings
Description
The wine has a beautiful medium ruby color with matching highlights. The bouquet is rich with homemade blackberry jam, violet, vanilla, fig, and almonds. In its youthful phase the palate is full-bodied while fresh and elegant. Over time it becomes rounder and more complex while maintaining a unique softness
How to pair it
-
Meat
Pair with bbq meats
-
Cheese
Pair with aged cheese
Awards
Sakura Japanese Women_s Wine Awards Gold
Mundus Vini Gold
A younger wine competition founded in Germany, Mundus Vini has quickly grown to be an internationally recognized wine event, with over 11,000 wine entries every year.
Berliner Wein Trophy Gold
As one of the most famous wine competitions in Europe, Berliner Wein Trophy is a OIV (International Organisation of Vine & Wine) patron wine competition where a jury of experts in wine and consumers judge and award medals to more than 13,000 wines!
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Barbera |
| Vintage | 2022 |
| Region | PIEMONTE |
| Country | ITALY |
| Volume(ml) | 750 |
| Winemakers | Stella Grasso |
| Producer | Mondo Del Vino S.P.A. |
| Average age of vines | 15-20 years |
| Production method | 12 tons/hectare of grapes, 6,0 tons/hectare wine, 8,000 bottles/hectare finished. |
| Harvest method | Harvesting is still accomplished by hand to keep the bunches whole and preserve the characteristic aroma of the grapes |
| Fermentation & maceration | Grapes are handpicked and laid in small cases of 5 kg for about 5-6 weeks in a dry, temperature controlled room with fans used for ventilation. Fermentation takes place in stainless steel tanks at 26-30°C for about 2 weeks. |
| Aging | After the harvest is complete, ageing takes place for at least 3 to 6 months. If the wine meets all quality criteria, it is released on 1st January the following year. |
| Alcohol | 14.% |
| Mouth Attribute | Elegant, Fresh, Full-bodied |
| Nose Attribute | Floral, Spices, Black Berries |
| Density | At least 3,300 vines per hectare. |
| SKU | IT181 |
Calcareous clayey soil which are perfect for the production of wine, giving complex aromas.
