Sin & Savage x Mixsense Private Dining Wine Dinner

Product SKU
MWD19OCT
Unavailable
19 Oct 2024, 06:30 PM

Join us in supporting our very own local talent! Don't miss a rare wine dinner with a private chef, as we introduce an exclusive collaboration featuring the esteemed Chef Wei Shan Tan.

As the owner & chef of Sin & Savage Bakehouse and Mixsense Private Dining, Chef Wei Shan Tan will craft a delicious 4-course dinner, accompanied by 4 delicious wines!

Exclusively at Wine Connection Bistro @ Capital Square

$0.00

EVENT DETAILS


Join us in supporting our very own local talent! Don't miss a rare wine dinner with a private chef, as we introduce an exclusive collaboration featuring the esteemed Chef Wei Shan Tan.

As the owner & chef of Sin & Savage Bakehouse and Mixsense Private Dining, Chef Wei Shan will craft a delicious 4-course dinner, accompanied by 4 delicious wines.

Limited seats are available, pre-booking is necessary.
Please read below Terms and Conditions carefully BEFORE purchasing your tickets. By purchasing the ticket, you have read, understood and agreed to our Terms & Conditions.


MENU

Main Course 1
San Marzano Salad
BIANCA NERA - Prosecco DOC Extra Dry - Italy

 

Main Course 2
Prawn Bun
OCEAN BAY - Sauvignon Blanc - Marlborough - New Zealand

 

Main Course 3
Roasted Poulet
CAMILLE DE LABRIE - Red - France


Dessert
Citron Yuzu Tart
RICOSSA - Moscato d'Asti - Piedmont DOCG - Italy


Date: Saturday, 19 October, 6.30pm

Venue: Wine Connection Bistro @ Capital Square

Price: $89++ per guest

(Subject to 10% service charge & 9% GST)

 

Hurry and get your tickets now! 

 

* * *


.

ABOUT CHEF WEI SHAN

Award-winning Chef Wei Shan’s passion for food began early, leading him to master Asian cuisine and hone his skills in French cuisine at the 3 Michelin star Les Amis Restaurant (then 2 star). He had also staged at various Michelin star restaurants during his free time.

In 2017, he founded Mixsense Private Dining, initially a charity event supporting the Dyslexia Association of Singapore as he is dyslexic himself, which evolved into a successful business due to great support garnered.

During the 2020 pandemic, he then pivoted by creating artisan donuts, which gained popularity on social media and led to the opening of Sin & Savage Bakehouse. From sinful sweets to delicious savage dishes, Sin & Savage offers a wide variety that even the pickiest of eaters will enjoy.

  


SIN & SAVAGE BAKEHOUSE

Sin & Savage Bake House lives up to its name with "Sinful Sweets, Savage Treats."

This quaint bakehouse serves up indulgent pastries and baked goods alongside elevated comfort food.

MIXSENSE PRIVATE DINING

Mixsense Private Dining offers an intimate and elegant gastronomic experience to be enjoyed at their location in Tiong Bahru or even in your own home, featuring upscale Modern European dishes with French and Asian influences, perfect for any occasion.


Terms & Conditions

(Please read carefully. By purchasing this ticket, you agree to the Terms and Conditions.)


Please note the price of $89++ per guest is subject to 10% service charge and prevailing GST. First-come, first-served basis and is limited to 50 pax only, while seats last. A pre-booking is required and walk-ins will not be accepted. Please note that pre-booking payments are final and non-refundable. Photos and videos may be taken during this event for marketing purposes. By purchasing this ticket, you have read, understood and agreed to our Terms and Conditions. We reserve the right to amend the terms and conditions without prior notice.


Find Location

EVENT DETAILS


Join us in supporting our very own local talent! Don't miss a rare wine dinner with a private chef, as we introduce an exclusive collaboration featuring the esteemed Chef Wei Shan Tan.

As the owner & chef of Sin & Savage Bakehouse and Mixsense Private Dining, Chef Wei Shan will craft a delicious 4-course dinner, accompanied by 4 delicious wines.

Limited seats are available, pre-booking is necessary.
Please read below Terms and Conditions carefully BEFORE purchasing your tickets. By purchasing the ticket, you have read, understood and agreed to our Terms & Conditions.


MENU

Main Course 1
San Marzano Salad
BIANCA NERA - Prosecco DOC Extra Dry - Italy

 

Main Course 2
Prawn Bun
OCEAN BAY - Sauvignon Blanc - Marlborough - New Zealand

 

Main Course 3
Roasted Poulet
CAMILLE DE LABRIE - Red - France


Dessert
Citron Yuzu Tart
RICOSSA - Moscato d'Asti - Piedmont DOCG - Italy


Date: Saturday, 19 October, 6.30pm

Venue: Wine Connection Bistro @ Capital Square

Price: $89++ per guest

(Subject to 10% service charge & 9% GST)

 

Hurry and get your tickets now! 

 

* * *


.

ABOUT CHEF WEI SHAN

Award-winning Chef Wei Shan’s passion for food began early, leading him to master Asian cuisine and hone his skills in French cuisine at the 3 Michelin star Les Amis Restaurant (then 2 star). He had also staged at various Michelin star restaurants during his free time.

In 2017, he founded Mixsense Private Dining, initially a charity event supporting the Dyslexia Association of Singapore as he is dyslexic himself, which evolved into a successful business due to great support garnered.

During the 2020 pandemic, he then pivoted by creating artisan donuts, which gained popularity on social media and led to the opening of Sin & Savage Bakehouse. From sinful sweets to delicious savage dishes, Sin & Savage offers a wide variety that even the pickiest of eaters will enjoy.

  


SIN & SAVAGE BAKEHOUSE

Sin & Savage Bake House lives up to its name with "Sinful Sweets, Savage Treats."

This quaint bakehouse serves up indulgent pastries and baked goods alongside elevated comfort food.

MIXSENSE PRIVATE DINING

Mixsense Private Dining offers an intimate and elegant gastronomic experience to be enjoyed at their location in Tiong Bahru or even in your own home, featuring upscale Modern European dishes with French and Asian influences, perfect for any occasion.


Terms & Conditions

(Please read carefully. By purchasing this ticket, you agree to the Terms and Conditions.)


Please note the price of $89++ per guest is subject to 10% service charge and prevailing GST. First-come, first-served basis and is limited to 50 pax only, while seats last. A pre-booking is required and walk-ins will not be accepted. Please note that pre-booking payments are final and non-refundable. Photos and videos may be taken during this event for marketing purposes. By purchasing this ticket, you have read, understood and agreed to our Terms and Conditions. We reserve the right to amend the terms and conditions without prior notice.


Find Location

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