EVOI "Reserve" 2014 - "The Satyr" - Cabernet Sauvignon, Malbec, Petit Verdot - Margaret River - Australia
EVOI "Reserve" - "The Satyr" - Cabernet Sauvignon, Malbec, Petit Verdot - Margaret River - Australia
Aromas of bright cassis and blue berry are supported by plum, black olive, fresh tobacco leaf, dark chocolate and truffle notes. The palate is both huge and velvety with the fruit and savoury notes held together by the Petit Verdot structure.
AUSTRALIA
Western Australia
Cabernet Sauvignon, Malbec, Petit Verdot
Product Description
Description
Aromas of bright cassis and blue berry are supported by plum, black olive, fresh tobacco leaf, dark chocolate and truffle notes. The palate is both huge and velvety with the fruit and savoury notes held together by the Petit Verdot structure.
How to pair it
-
Meat
Red meats, charcuterie.
-
Cheese
Pair with cheese board
Accolades
Critique Review
This is an unequivically imposing wine but has the requisite balance to absolutely guarantee its long journey to its peak.
Halliday Wine CompanionWine Facts
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Cabernet Sauvignon, Malbec, Petit Verdot |
| Vintage | 2014 |
| Region | Western Australia |
| Country | AUSTRALIA |
| Volume(ml) | 750 |
| Winemakers | Nigel Ludlow |
| Producer | Evoi Wines |
| Fermentation & maceration | Small batch fermentation with manual plunging. Each grape varietal parcel is fermented on its own before blending. Unfined & minimally filtered. |
| Aging | French oak aging |
| Alcohol | 14.5% |
| Mouth Attribute | Fruity, Full-bodied, Silky Tannin, Structured |
| Nose Attribute | Chocolate, Earthy, Red Berries, Plum, Tobacco, Red Fruits |
| SKU | AU155 |
Vineyard Info
The owner of EVOI Wines, Nigel Ludlow, began his career in his native New Zealand, and after 5 years of globetrotting as a flying winemaker in Hungary, South Africa, and Spain, he decided to settle down in the beautiful region of Margaret River, Western Australia in 2003. His passion for winemaking led him to start his own label and so in 2007 EVOI Wines was created from 2 barrels of Chardonnay. Since then the business has grown into a highly acclaimed boutique winery, awarded “Western Australia Winery of the Year” at the Melbourne International Wine Show and a Halliday 5 Red Star rating. Over the years the core values of the brand have remained unchanged, and Nigel has stuck to a hands-on approach to winemaking, consistently producing wines of exceptional quality, which exude regionality and are full of character.
Reviews & Ratings
Description
Aromas of bright cassis and blue berry are supported by plum, black olive, fresh tobacco leaf, dark chocolate and truffle notes. The palate is both huge and velvety with the fruit and savoury notes held together by the Petit Verdot structure.
How to pair it
-
Meat
Red meats, charcuterie.
-
Cheese
Pair with cheese board
Critique Review
This is an unequivically imposing wine but has the requisite balance to absolutely guarantee its long journey to its peak.
Halliday Wine Companion| Product Type | Red Wine |
|---|---|
| Grape Varietal | Cabernet Sauvignon, Malbec, Petit Verdot |
| Vintage | 2014 |
| Region | Western Australia |
| Country | AUSTRALIA |
| Volume(ml) | 750 |
| Winemakers | Nigel Ludlow |
| Producer | Evoi Wines |
| Fermentation & maceration | Small batch fermentation with manual plunging. Each grape varietal parcel is fermented on its own before blending. Unfined & minimally filtered. |
| Aging | French oak aging |
| Alcohol | 14.5% |
| Mouth Attribute | Fruity, Full-bodied, Silky Tannin, Structured |
| Nose Attribute | Chocolate, Earthy, Red Berries, Plum, Tobacco, Red Fruits |
| SKU | AU155 |
The owner of EVOI Wines, Nigel Ludlow, began his career in his native New Zealand, and after 5 years of globetrotting as a flying winemaker in Hungary, South Africa, and Spain, he decided to settle down in the beautiful region of Margaret River, Western Australia in 2003. His passion for winemaking led him to start his own label and so in 2007 EVOI Wines was created from 2 barrels of Chardonnay. Since then the business has grown into a highly acclaimed boutique winery, awarded “Western Australia Winery of the Year” at the Melbourne International Wine Show and a Halliday 5 Red Star rating. Over the years the core values of the brand have remained unchanged, and Nigel has stuck to a hands-on approach to winemaking, consistently producing wines of exceptional quality, which exude regionality and are full of character.
