CINSO 2021 - Cinsault - Chile
CINSO - Cinsault - Chile
Color: soft cherry red. Aroma: red fruits such as maraschino cherry and fresh strawberry with a pear background, slight notes of sweet spices and fresh herbs. Taste: very fruity, tannins with just the right presence and a refreshing acidity that make it very pleasant to drink.
CHILE
Cinsault
Product Description
Description
Color: soft cherry red. Aroma: red fruits such as maraschino cherry and fresh strawberry with a pear background, slight notes of sweet spices and fresh herbs. Taste: very fruity, tannins with just the right presence and a refreshing acidity that make it very pleasant to drink.
How to pair it
-
Meat
Ideal to accompany lean red meats, grilled white meats, charcuterie
-
Seafood
Pair with low-fat fish.
-
Cheese
Pair with semi-ripe cheeses, among others.
Accolades
Awards
Tim Atkin 90 Points
British Master of wine, wine critic and journalist, Tim Atkin is one of the most influential wine personnalities in Britain that writes for a number of publications (Decanter, Harpers, The Drinks Business) and regularly chairs the International Wine Challenge.
James Suckling 91 Points
As one of the most famous American wine critics and journalists, James Suckling is among the leading experts on wines and was a former editor for Wine Spectator. He now conducts his own personal reviews online and conferences
Decanter 91 Points
Among the top British wine-lifestlye magazines, Decanter is a staple in the wine industry, offering magazine reviews, international wine competitions and wine guides.
Vegan Wine
Though made entirely the same way as all wines, vegan wines are wines in which during the winemaking step of "fining" that is needed to filter the wine, no animal-based products are used. The most common fining agents used by the wine industry are egg whites and milk protein. Vegan wines instead use alternatives such as clay or plant-based fining agents.
Critique Review
“Very soft fruit, it’s like a punnet of strawberries and raspberries. On the palate it is subtle, sophisticated, round and silky with a long finish. Youthful and shows good ageing potential.”
91 pts, Decanter
“A supple, fruity red with sour cherries, sliced strawberries and pomegranate on the nose. Light-to medium-bodied with sleek tannins and ripe, but juicy red cherry fruit. A hint of white pepper and cherry candies in the finish. A well-delivered, laid-back cinsault that stays true to its identity. Unfiltered. Drink now. Screw cap.”
91 pts, James SucklingWine Facts
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Cinsault |
| Vintage | 2021 |
| Country | CHILE |
| Volume(ml) | 750 |
| Winemakers | Nicolas Bizzarri |
| Producer | Luis Felipe Edwards |
| Average age of vines | 30 years |
| Harvest method | Manual harvest |
| Fermentation & maceration | Maceration with thermo flash, traditional maceration with destemming and whole bunch with delicate grinding. Alcoholic fermentation was carried out with wild or native yeasts and took 8 days to then macerate another 15 days on their skins. |
| Aging | Stainless steel, on lees |
| Alcohol | 13.5% |
| SKU | CL62 |
Vineyard Info
Cinso is a fresh and unique wine. Its grapes come from small producers from various locations in the Itata Valley of Chile. It is there where, between the eights and gentle slopes, the vines planted on the their own roots and head trained more than 30 years ago, grow and are harvested by hand in the traditional way, giving rise to a unique wine full of tradition.
Reviews & Ratings
Description
Color: soft cherry red. Aroma: red fruits such as maraschino cherry and fresh strawberry with a pear background, slight notes of sweet spices and fresh herbs. Taste: very fruity, tannins with just the right presence and a refreshing acidity that make it very pleasant to drink.
How to pair it
-
Meat
Ideal to accompany lean red meats, grilled white meats, charcuterie
-
Seafood
Pair with low-fat fish.
-
Cheese
Pair with semi-ripe cheeses, among others.
Awards
Tim Atkin 90 Points
British Master of wine, wine critic and journalist, Tim Atkin is one of the most influential wine personnalities in Britain that writes for a number of publications (Decanter, Harpers, The Drinks Business) and regularly chairs the International Wine Challenge.
James Suckling 91 Points
As one of the most famous American wine critics and journalists, James Suckling is among the leading experts on wines and was a former editor for Wine Spectator. He now conducts his own personal reviews online and conferences
Decanter 91 Points
Among the top British wine-lifestlye magazines, Decanter is a staple in the wine industry, offering magazine reviews, international wine competitions and wine guides.
Vegan Wine
Though made entirely the same way as all wines, vegan wines are wines in which during the winemaking step of "fining" that is needed to filter the wine, no animal-based products are used. The most common fining agents used by the wine industry are egg whites and milk protein. Vegan wines instead use alternatives such as clay or plant-based fining agents.
Critique Review
“Very soft fruit, it’s like a punnet of strawberries and raspberries. On the palate it is subtle, sophisticated, round and silky with a long finish. Youthful and shows good ageing potential.”
91 pts, Decanter“A supple, fruity red with sour cherries, sliced strawberries and pomegranate on the nose. Light-to medium-bodied with sleek tannins and ripe, but juicy red cherry fruit. A hint of white pepper and cherry candies in the finish. A well-delivered, laid-back cinsault that stays true to its identity. Unfiltered. Drink now. Screw cap.”
91 pts, James Suckling| Product Type | Red Wine |
|---|---|
| Grape Varietal | Cinsault |
| Vintage | 2021 |
| Country | CHILE |
| Volume(ml) | 750 |
| Winemakers | Nicolas Bizzarri |
| Producer | Luis Felipe Edwards |
| Average age of vines | 30 years |
| Harvest method | Manual harvest |
| Fermentation & maceration | Maceration with thermo flash, traditional maceration with destemming and whole bunch with delicate grinding. Alcoholic fermentation was carried out with wild or native yeasts and took 8 days to then macerate another 15 days on their skins. |
| Aging | Stainless steel, on lees |
| Alcohol | 13.5% |
| SKU | CL62 |
Cinso is a fresh and unique wine. Its grapes come from small producers from various locations in the Itata Valley of Chile. It is there where, between the eights and gentle slopes, the vines planted on the their own roots and head trained more than 30 years ago, grow and are harvested by hand in the traditional way, giving rise to a unique wine full of tradition.
